Beachfront or surrounded by the thick vegetation of the mountains, you can enjoy typical dishes such as arroz negro (dish made with squid and rice), arrossejat (roasted rice with fish soup), patacó (a stew with tuna and potatoes), potatoes from Prades and calçots (roasted green onions), to mention just a few of the favourite dishes of the people from Tarragona. One of the best examples of the gastronomical offer in the province of Tarragona is the town of Cambrils. This charming fishing town is one of the municipalities with more restaurants per square metre in the area. But not only quantity is important, quality is also a priority: there are two restaurants with a Michelin star, although anyone will be able to enjoy the food of the region thanks to the wide range of gastronomical offer in the area.Not only does the area stand out by its dishes, but also by the wide variety of wine to choose from. And the fact is that Tarragona also has its own Designations of Origin; DOC Priorat, DO Montsant, DO Conca de Barberà, DO Tarragona or DO Terra Alta are some of them. That is why it has also become popular as a destination where you can enjoy wine tourism activities as well as gastronomical. When visiting Tarragona, letting yourself go by taste and senses will be almost inevitable.
Do you want to know everything about our special events, trivia and latest news? If you want, we can help you being up to date.